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The king of "Chestnut-Shochu"

My friend,T sent me this popular Shochu named "DABADA-HIBURI" from Kochi.

20061009001737.jpg



This is made by MUTEMUKA in Shimanto and is made of chestnut.
Being made of chesnut,which is quite uncommon.

Firstly,I guessed I got normal one,but to my surprise,what I got was the best one,called
"The king of DABADA-HIBURI".

Coz, it contains 75% chestnut ! (normal one contains 50%)
Besides,It had been let mature for 4 years 7 months (40,010 hours) in an underground cave located under the fountainhead of Shimanto-river !!!!!


Additionarly,this package says
"Shimanto Mysterious Reserve".

Ummm...Mysterious....



Tastes so marvelous that I wanna share with some one!



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What kind of taste is it?

As for the shochu of a chestnut…I heard it for the first time.
The exquisite beauty that is brought on by the long history…I want to try to taste it by all means.
(゜ー,゜*)

らぱちんさん☆

It's beyond description!

I recommend you,try it! (^^)b

感涙モノっす。
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やすよん

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。